Based on the recipe provided, here are the assumptions for Difficulty, Prep Time, and Cooking Time:

Images:

Instructions:

1. Preparing the ribs:

– Begin by preheating your grill or smoker to 250°F (120°C). This low and slow cooking method ensures tender and flavorful ribs.
– In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to make a dry rub.
– Rub the mixture generously on all sides of the beef ribs, ensuring that every nook and cranny is covered.

2. Cooking the ribs:

– Carefully place the seasoned ribs onto the grill or smoker, leaving enough space to allow for even cooking.
– Close the lid and let the ribs cook for approximately 3 to 4 hours, or until the meat is tender and easily pulls away from the bone.
– For optimal flavor and tenderness, try using a combination of hickory and applewood chips for smoking.

3. Preparing the bourbon glaze:

– In a medium saucepan, combine the bourbon, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, and cayenne pepper (if desired).
– Stir well to combine and bring the mixture to a simmer over medium heat.
– Reduce the heat to low and let the glaze cook for about 15-20 minutes, stirring occasionally until it thickens to a syrupy consistency.

4. Glazing the ribs:

– Once the ribs are cooked to perfection, carefully brush the bourbon glaze onto the meat, coating it generously.
– Close the grill or smoker and allow the glaze to set for an additional 10 minutes, infusing the ribs with that signature bourbon flavor.

Image:

5. Serving suggestion:

– Remove the bourbon-glazed beef ribs from the grill or smoker and let them rest for a few minutes.
– Serve the ribs hot, with additional bourbon glaze on the side for dipping or drizzling.
– Pair them with a side of loaded baked potatoes, coleslaw, or roasted vegetables to balance out the richness.

Image:

Tips and Variations:

– For a more intense flavor profile, marinate the ribs in the dry rub overnight before cooking.
– If you prefer a non-alcoholic version, substitute the bourbon with apple juice or cola.
– Experiment with different wood chips when smoking, such as mesquite or cherry, to add a unique twist to the flavor.
– Feel free to adjust the sweetness or spiciness of the glaze according to your taste preferences.
– To achieve tender ribs without a grill or smoker, you can also cook them in the oven at 250°F (120°C) for 3-4 hours.

Embrace the heritage of the American South and transport your taste buds to a place where smoky and sweet flavors collide. These bourbon-glazed beef ribs are sure to leave a lasting impression on your palate and become a treasured recipe for generations to come. So fire up your grill, gather your loved ones, and let these irresistible ribs become part of your culinary legacy. Cheers!