Based on the recipe provided, here are the assumptions for Difficulty, Prep Time, and Cooking Time:

Difficulty: Moderate
Prep Time: 15 minutes
Cooking Time: 10 minutes

Now, let’s update the table:

Ingredients:

– 1 pound ground chuck
– 1/2 pound brisket, finely ground
– Salt and freshly ground black pepper to taste

Instructions:

1. Prepare the burger patties:
– In a large mixing bowl, combine the ground chuck and finely ground brisket.
– Season the mixture generously with salt and freshly ground black pepper.
– Gently form the meat mixture into patties, ensuring they are slightly larger than the burger buns.

2. Ready the grill:
– Preheat your grill or stovetop griddle to medium-high heat.

3. Cook the patties to perfection:
– Carefully place the patties on the grill and let each side cook for around 4-5 minutes.

4. Assemble with flair:
– Cook the bacon slices until they achieve a delightfully crispy texture.
– Once the patties are cooked, top each one with a slice of melted cheddar cheese.
– Place the cheesy patty on a lightly toasted brioche bun and slather it with barbecue sauce.
– Layer on the crispy bacon and top it all off with beer-battered onion rings.

5. Accompany and personalize:
– Serve your “Touchdown” Burger with accompaniments such as lettuce, tomato, and red onion slices.

Tips and Variations:

– Experiment with different types of cheese, such as pepper jack or smoked Gouda.
– Instead of a boring bun, use a bagel for a heartier texture.
– Grill onions alongside the patties for an extra burst of flavor.
– For a vegetarian option, replace the meat patties with a plant-based alternative.
– Add pickles or jalapenos for an extra burst of flavor.

Conclusion:
With its rich history and unforgettable combination of flavors, The “Touchdown” Burger is certain to make a lasting impression on anyone lucky enough to savor it. Fire up the grill, put on your chef’s hat, and prepare to indulge in this legendary burger masterpiece.