Based on the recipe provided, here are the assumptions for Difficulty, Prep Time, and Cooking Time, updated in the HTML table format:

Difficulty: Moderate – The recipe requires some basic cooking skills, such as searing meat and making a sauce.
Prep Time: 10 minutes – Preparing the steak and ingredients is straightforward and shouldn’t take much time.
Cooking Time: 15-20 minutes – This includes searing the steaks, cooking them to the desired doneness, and making the garlic butter sauce.

Here is the updated table with the values filled in:

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This updated table correctly reflects the necessary details inferred from the provided recipe.

Ingredients:

– 2 filet mignon steaks (6-8 oz each)
– 4 cloves of garlic, minced
– 1/4 cup unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the filet mignon steaks by gently patting them dry with paper towels. This will help achieve a nice sear when cooking.
2. Season the steaks generously with salt and pepper on both sides.
3. In a skillet, heat a tablespoon of oil over high heat until it begins to shimmer.
4. Carefully add the seasoned filet mignon steaks to the hot skillet and sear each side for 3-4 minutes, or until a lovely golden crust forms. This will lock in the juices and provide a delicious caramelized exterior.
5. Remove the steaks from the skillet and set them aside to rest.
6. In the same skillet, lower the heat to medium and add the minced garlic. Sauté the garlic until fragrant, being careful not to burn it.
7. Add the unsalted butter to the skillet and let it melt, combining with the garlic to create a fragrant garlic butter sauce.
8. Once the butter is melted, return the seared filet mignon steaks to the skillet. Spoon the garlic butter sauce over the steaks, ensuring they are well coated.
9. Cook the steaks to your desired level of doneness. For a medium-rare steak, this will take about 3-5 minutes, depending on the thickness of the steaks.
10. Once cooked to perfection, remove the steaks from the skillet and let them rest for a few minutes before slicing.
11. Garnish the Garlic Butter Filet Mignon with freshly chopped parsley for a pop of color and freshness.

Serve these delectable Garlic Butter Filet Mignon steaks with your favorite side dishes, whether it’s creamy mashed potatoes, roasted vegetables, or a crisp green salad.

For a delightful variation, you can infuse the garlic butter sauce with a splash of red wine or a squeeze of lemon juice to add depth of flavor. Additionally, you can experiment with different herb combinations such as rosemary or thyme for a unique twist on this classic dish.

Indulge in the luxurious flavors of this Garlic Butter Filet Mignon and savor every bite as you treat yourself to a culinary experience fit for royalty. Bon appétit!