Ingredients:

– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground allspice
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– ½ cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
– 1 unbaked 9-inch deep-dish pie crust

Instructions:

1. Preheat your oven to 350°F (175°C) and position the rack in the center. Grease the bottom and sides of the pie crust with butter or cooking spray.

2. In a medium-sized bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and allspice until well combined. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. The mixture should have a smooth consistency.

4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

5. Gradually add the dry ingredient mixture into the large mixing bowl, mixing until just combined. Be careful not to overmix as it can make the cookie pie tough.

6. Gently fold in the chocolate chips and chopped walnuts, if desired, into the dough.

7. Transfer the cookie dough to the prepared pie crust, spreading it evenly with a spatula or the back of a spoon. Smooth out the top for a more aesthetically pleasing result.

8. Bake in the preheated oven for 30-35 minutes or until the edges of the pie are golden brown and the center is set. Test the doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs clinging to it.

9. Once done, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before serving. This time allows the sugars to settle and the pie to firm up.

Tips and Variations:

– For a more indulgent experience, serve it warm with a scoop of vanilla ice cream on top.
– If you don’t have allspice on hand, you can substitute it with half the amount of ground cloves.
– Experiment with different types of chocolate chips like white chocolate or dark chocolate to create your own unique twist.
– If you prefer a softer texture, reduce the baking time by 5 minutes, and if you prefer a firmer texture, bake for an extra 3-5 minutes.
– To add an extra touch of fall, sprinkle some cinnamon sugar over the pie crust before baking.

Conclusion:

With the Fall Spice Chocolate Chip Cookie Pie, you’ll embrace the flavors of autumn with every delicious bite. The combination of warm spices, gooey chocolate chips, and the comforting crunch of the cookie-like crust creates a perfect balance that will leave your taste buds dancing with joy. This recipe is versatile and easy to make, allowing you to share this scrumptious treat with loved ones or enjoy it all by yourself. So, embrace the season, gather your ingredients, and let the aroma of fall fill your kitchen with this delightful twist on the classic chocolate chip cookie pie!