Ingredients:

– 1 cup grits (stone-ground if possible)
– 4 cups water
– 1 teaspoon salt
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, divided
– 1 cup whole milk
– 4 ounces cream cheese, softened
– 1 cup grated cheddar cheese
– 2 tablespoons freshly chopped herbs (such as thyme, parsley, or chives)
– 1/2 teaspoon black pepper
– Optional toppings: crumbled bacon, additional grated cheese, or chopped scallions

Instructions:

1. Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similarly sized casserole dish.

2. In a medium saucepan, bring the water and salt to a boil. Gradually whisk in the grits, ensuring no lumps form. Reduce the heat to low and simmer, stirring occasionally, for about 20 minutes or until the grits become thickened and creamy.

3. In a separate pan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté it until fragrant, for about a minute or so. Be careful not to brown the garlic. Remove from heat.

4. Now, add the sautéed garlic, remaining 1 tablespoon of butter, milk, cream cheese, grated cheddar, chopped herbs, and black pepper to the thickened grits. Stir everything together until well combined and the cheese has melted completely.

5. Pour the mixture into the greased baking dish, spreading it evenly with a spatula. Ensure the surface is smooth, and give it a gentle tap to remove any air bubbles.

6. Bake the casserole in the preheated oven for 30-35 minutes, or until the top turns golden and the edges are slightly crispy. The center should be firm to the touch.

7. Once baked, let the casserole rest for a few minutes before serving. This allows the flavors to meld together and for easy slicing.

8. For an added touch, consider topping your Herb and Garlic Cheese Grits Casserole with crumbled bacon, extra grated cheese, or chopped scallions. These indulgent additions bring an extra layer of texture and flavor to the dish.

Serve your Herb and Garlic Cheese Grits Casserole as a satisfying main course, a comforting side dish, or even as a breakfast delicacy. Paired with a side salad or sautéed vegetables, this casserole can transform an ordinary meal into a culinary triumph.

Variations:

• For a vegetarian version, omit the bacon and use vegetable broth instead of water for cooking the grits.
• Feel free to experiment with various herb combinations to suit your taste preferences. Adding a touch of fresh rosemary or sage can introduce a delightful earthy element.
• If you’re a spice enthusiast, add a pinch of cayenne pepper or a dash of your favorite hot sauce to give a kick to your casserole.

In conclusion, Herb and Garlic Cheese Grits Casserole is an ode to the rich culinary heritage of the American South, crafted to awaken your senses and evoke a warm nostalgia. With its creamy texture, aromatic flavors, and comforting essence, this dish holds the power to create lasting memories around the table. So, go ahead, savor this tastes-like-home creation and embark on your own gastronomic journey!