Ingredients:

For the Sweet Potato Filling:
– 4 medium-sized sweet potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt

For the Pecan Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Set it aside for later.

2. Begin by preparing the sweet potato filling. Peel the sweet potatoes and cut them into chunks. Place them in a large pot of boiling water and cook until fork-tender, around 15-20 minutes. Drain the potatoes and allow them to cool slightly.

3. In a large mixing bowl, mash the cooked sweet potatoes until smooth using a potato masher or fork. Add the softened butter, granulated sugar, milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until all the ingredients are evenly incorporated.

4. Transfer the sweet potato mixture into the greased baking dish, spreading it evenly with a spatula.

5. Now, let’s prepare the pecan streusel topping. In a separate bowl, combine the all-purpose flour, brown sugar, chopped pecans, softened butter, and ground cinnamon. Mix until the ingredients form a crumbly texture.

6. Sprinkle the pecan streusel topping generously over the sweet potato filling, ensuring an even distribution.

7. Bake the casserole in the preheated oven for 25-30 minutes or until the top turns golden brown and slightly crispy. The sweet potato filling should be creamy and bubbling.

8. Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. This will allow the flavors to meld together and make it easier to serve.

Serve the Sweet Potato Casserole with Pecan Streusel Topping as a side dish alongside your favorite holiday meals, or as a comforting dessert on its own.

Optional variations:
– For an extra touch of sweetness, sprinkle some mini marshmallows over the pecan streusel topping before baking. This will create a delightful, gooey layer of goodness.
– Experiment with the spices by adding a pinch of ginger or cardamom to the sweet potato filling, adjusting the flavors to your liking.

This traditional sweet potato casserole recipe is a testament to the warmth and joy shared around family tables throughout the years. May it find a special place in your heart, just as it has in mine. Happy cooking!

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Set it aside for later.

2. Begin by preparing the sweet potato filling. Peel the sweet potatoes and cut them into chunks. Place them in a large pot of boiling water and cook until fork-tender, around 15-20 minutes. Drain the potatoes and allow them to cool slightly.

3. In a large mixing bowl, mash the cooked sweet potatoes until smooth using a potato masher or fork. Add the softened butter, granulated sugar, milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until all the ingredients are evenly incorporated.

4. Transfer the sweet potato mixture into the greased baking dish, spreading it evenly with a spatula.

5. Now, let’s prepare the pecan streusel topping. In a separate bowl, combine the all-purpose flour, brown sugar, chopped pecans, softened butter, and ground cinnamon. Mix until the ingredients form a crumbly texture.

6. Sprinkle the pecan streusel topping generously over the sweet potato filling, ensuring an even distribution.

7. Bake the casserole in the preheated oven for 25-30 minutes or until the top turns golden brown and slightly crispy. The sweet potato filling should be creamy and bubbling.

8. Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. This will allow the flavors to meld together and make it easier to serve.

Serve the Sweet Potato Casserole with Pecan Streusel Topping as a side dish alongside your favorite holiday meals, or as a comforting dessert on its own.

Optional variations:
– For an extra touch of sweetness, sprinkle some mini marshmallows over the pecan streusel topping before baking. This will create a delightful, gooey layer of goodness.
– Experiment with the spices by adding a pinch of ginger or cardamom to the sweet potato filling, adjusting the flavors to your liking.

This traditional sweet potato casserole recipe is a testament to the warmth and joy shared around family tables throughout the years. May it find a special place in your heart, just as it has in mine. Happy cooking!

Conclusion:

This traditional sweet potato casserole recipe is a testament to the warmth and joy shared around family tables throughout the years. The velvety sweet potato filling, combined with the buttery pecan streusel topping, creates a harmonious blend of flavors and textures that will leave you craving for more. Whether enjoyed as a side dish during holiday feasts or as a comforting dessert on its own, this recipe is sure to create cherished memories for you and your loved ones. So, gather around the table and savor every bite of this delightful dish. From Grandma’s kitchen to yours, may this sweet potato casserole bring you comfort, love, and a taste of tradition.