Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 4 large egg yolks
– 1 vanilla bean, split lengthwise (or 2 teaspoons pure vanilla extract)
– Pinch of salt

Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and split vanilla bean (or vanilla extract) over medium heat. Slowly bring the mixture to a simmer, stirring occasionally to prevent scorching.

2. In a large mixing bowl, whisk together the granulated sugar, egg yolks, and a pinch of salt until well combined and slightly creamy.

3. Once the cream mixture reaches a simmer, remove the saucepan from heat. Slowly pour about half of the simmering mixture into the beaten egg yolk mixture, whisking constantly to temper the eggs and prevent curdling. Continue to whisk until well incorporated.

4. Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture, whisking gently to combine.

5. Return the saucepan to medium heat and cook the custard mixture, stirring constantly with a wooden spoon or a heatproof spatula. The custard is ready when it thickens enough to coat the back of the spoon. This process usually takes about 5-7 minutes, but be patient and keep a close eye to prevent it from boiling or curdling.

6. Once the custard has thickened, remove the saucepan from heat and strain the mixture through a fine mesh sieve into a clean bowl. Discard the vanilla bean if used.

7. Cover the bowl with plastic wrap, allowing it to directly touch the surface of the custard. This will prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or preferably overnight, to let the flavors meld and the custard fully cool.

8. After the custard has thoroughly chilled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes, or until the ice cream reaches a soft-serve consistency.

9. Once the desired consistency is achieved, transfer the freshly churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

Tips and Variations:
– For a twist on classic vanilla, add 1 cup of your favorite crushed cookies or swirl in fruit preserves during the last few minutes of churning.
– Experiment with infused flavors by steeping the milk and cream mixture with cinnamon sticks, lavender buds, or crushed cardamom pods before proceeding with the recipe.
– Love chocolate? Add 1/2 cup cocoa powder or melt your favorite chocolate and drizzle it into the churned mixture during the last few minutes of churning.
– For an adult version, try adding a splash of your favorite liqueur, such as rum, bourbon, or coffee liqueur, to the custard mixture before churning.

Indulge in the nostalgia:
As you savor each spoonful of your homemade ice cream, take a moment to appreciate the joy it brings and the memories it evokes. Share this treasured recipe with loved ones, and create new memories around the family table. Let the sweet symphony of homemade ice cream transport you to a simpler time, where life’s troubles melt away with every delicious bite.

Benjamin Foster Raleigh, NC

“Quick and Easy Homemade Vanilla Ice Cream Recipe with Delicious Results” “I recently made this homemade vanilla ice cream recipe and it was incredibly easy and fast to make. The recipe only requires a few ingredients and the instructions were straightforward and easy to follow. It took about 30 minutes to cook the custard and then I chilled it in the refrigerator for about 4 hours. The taste of the ice cream was amazing, it had a rich and creamy texture with a perfectly balanced vanilla flavor. It was definitely worth the wait! I also appreciate the variations and tips provided in the recipe, such as adding crushed cookies or experimenting with infused flavors. Overall, it was a delicious and satisfying treat that I will definitely make again.”

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Emily Davis Los Angeles, CA

“Easy and Fast Homemade Vanilla Ice Cream Recipe: Deliciously Rich, Creamy, and Worth the Wait!” “I recently made this homemade vanilla ice cream recipe and it was incredibly easy and fast to make. The recipe only requires a few ingredients and the instructions were straightforward and easy to follow. It took about 30 minutes to cook the custard and then I chilled it in the refrigerator for about 4 hours. The taste of the ice cream was amazing, it had a rich and creamy texture with a perfectly balanced vanilla flavor. It was definitely worth the wait! I also appreciate the variations and tips provided in the recipe, such as adding crushed cookies or experimenting with infused flavors. Overall, it was a delicious and satisfying treat that I will definitely make again.”

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	Lily Martinez Austin, TX
	Delicious Success: An Easy and Award-Winning Recipe from CulinaryNuggets.com! “Another winner from CulinaryNuggets.com! This recipe was a breeze to follow and the end result was absolutely delicious. Bravo!”

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