Ingredients:

• 1 pre-made pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup fresh spinach, coarsely chopped
• 1 cup grated Gruyère cheese
• 4 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Freshly grated nutmeg (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Roll out the pre-made pie crust and carefully place it into a 9-inch pie dish. Trim any excess dough and crimp the edges to create a decorative border.

2. In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove the bacon from the skillet and drain it on paper towels. Crumble the bacon into small pieces and set aside.

3. In the same skillet, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.

4. Sprinkle half of the crumbled bacon onto the bottom of the prepared crust, followed by half of the chopped spinach. Top this with half of the grated Gruyère cheese. Repeat the layers with the remaining bacon, spinach, and cheese.

5. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. For an extra touch of flavor, add a pinch of freshly grated nutmeg to the mixture.

6. Carefully pour the egg mixture over the bacon, spinach, and cheese in the pie crust, ensuring it is evenly distributed.

7. Place the quiche on a baking sheet and then into the preheated oven. Bake for 30-35 minutes, or until the quiche sets in the center and the top turns golden brown.

8. Once the quiche is cooked through, remove it from the oven and allow it to cool for a few minutes before slicing and serving.

Optional variations:

• For a vegetarian twist, omit the bacon and replace it with sautéed mushrooms or caramelized onions.
• If you prefer a crustless quiche, simply skip the pie crust and pour the filling directly into a greased pie dish. Adjust the baking time accordingly.

As you indulge in this Spinach and Bacon Quiche, take a moment to appreciate both the flavors and the story behind the dish. This recipe will surely become a cherished part of your culinary repertoire, perfect for brunch or any occasion that calls for a savory treat. Bon appétit!

Cooking Instructions:

1. Preheat the oven to 375°F (190°C). Roll out the pre-made pie crust and carefully place it into a 9-inch pie dish. Trim any excess dough and crimp the edges to create a decorative border.

2. In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove the bacon from the skillet and drain it on paper towels. Crumble the bacon into small pieces and set aside.

3. In the same skillet, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.

4. Sprinkle half of the crumbled bacon onto the bottom of the prepared crust, followed by half of the chopped spinach. Top this with half of the grated Gruyère cheese. Repeat the layers with the remaining bacon, spinach, and cheese.

5. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. For an extra touch of flavor, add a pinch of freshly grated nutmeg to the mixture.

6. Carefully pour the egg mixture over the bacon, spinach, and cheese in the pie crust, ensuring it is evenly distributed.

7. Place the quiche on a baking sheet and then into the preheated oven. Bake for 30-35 minutes, or until the quiche sets in the center and the top turns golden brown.

8. Once the quiche is cooked through, remove it from the oven and allow it to cool for a few minutes before slicing and serving.

Optional variations:

• For a vegetarian twist, omit the bacon and replace it with sautéed mushrooms or caramelized onions.
• If you prefer a crustless quiche, simply skip the pie crust and pour the filling directly into a greased pie dish. Adjust the baking time accordingly.

As you indulge in this Spinach and Bacon Quiche, take a moment to appreciate both the flavors and the story behind the dish. This recipe will surely become a cherished part of your culinary repertoire, perfect for brunch or any occasion that calls for a savory treat. Bon appétit!