Updated table:

One of the most beloved dishes to emerge from the vibrant city of Nashville is the legendary Nashville Hot Chicken. This fiery creation has a rich history that dates back to the 1930s, and its origins are as unique and bold as the flavors that burst from every bite. Legend has it that the dish was born out of revenge, when a scorned lover decided to take revenge on her unfaithful partner by spicing up his fried chicken to an unbearable heat. Little did she know that she was creating a culinary masterpiece that would go on to captivate taste buds around the world.

Ingredients:

• 4-6 chicken thighs, bone-in and skin-on
• 1 cup buttermilk
• 1 tablespoon hot sauce (such as cayenne pepper sauce)
• 1 cup all-purpose flour – 2 tablespoons cornstarch
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil, for frying

For the hot oil sauce:

• ¼ cup cayenne pepper
• 1 tablespoon brown sugar
• 2 teaspoons chili powder
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ cup vegetable oil

Instructions:

1. Marinate the chicken: In a bowl, combine the buttermilk and hot sauce. Add the chicken thighs, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This marinade will tenderize the chicken while infusing it with flavor.

2. Prepare the hot oil sauce: In a small saucepan, combine the cayenne pepper, brown sugar, chili powder, paprika, garlic powder, salt, and vegetable oil. Heat over low heat, stirring occasionally, until the ingredients are well combined. This will create a bold and spicy oil sauce that will take your chicken to the next level.

3. Mix the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. This flavorful blend will be the coating that adds crunch and depth to your Nashville hot chicken.

4. Fry the chicken: Fill a large, deep skillet with vegetable oil, ensuring it is at least 1 inch deep, and heat over medium-high heat until the oil reaches 350°F (175°C). Dredge each marinated chicken thigh in the flour mixture, making sure to coat it thoroughly. Shake off any excess flour and carefully place the coated chicken thighs into the hot oil. Fry for about 10-12 minutes, flipping halfway through, until golden brown and cooked through.

5. Coat the chicken with the hot oil sauce: Using tongs, transfer the fried chicken thighs to a wire rack placed over a baking sheet. Allow them to cool slightly. Using a basting brush, generously brush each piece of chicken with the hot oil sauce, making sure to cover all sides. The sauce will cling to the crispy exterior and infuse the meat with a fiery kick.

6. Serve and enjoy: Arrange the Nashville hot chicken on a platter and serve it alongside your favorite sides. Classic accompaniments include pickles, bread, and coleslaw to balance out the heat. The combination of crunchy, spicy, and tangy flavors will leave your taste buds dancing.

Tips and Suggestions:

• For an extra-crispy coating, double dip the chicken thighs in the flour mixture after marinating them, ensuring a hearty crust.
• Adjust the amount of cayenne pepper in the hot oil sauce to suit your preferred spice level. Increase or decrease according to your heat tolerance.
• Experiment with different cuts of chicken, such as drumsticks or wings, if you prefer smaller portions or a different texture. – Vegetarian?

Try substituting the chicken with cauliflower florets and follow the same steps for a fiery vegetarian alternative.

Nashville Hot Chicken is more than just a dish; it’s a testament to the bold spirit and fierce flavors of Nashville. With its intriguing history and explosive taste, this fiery symphony of flavors will undoubtedly become a staple in your culinary repertoire. So gather your ingredients, embrace the heat, and let the magic of Nashville Hot Chicken transport you to the heart of Music City.