Based on the detail provided in the recipe, the process involves marinating, preheating, grilling, and resting the steaks, it sounds moderately simple. Here are my assessments:

– **Difficulty**: Moderate (While the steps are straightforward, the proper grilling of steaks to achieve desired doneness requires a bit of skill.)
– **Prep Time**: 75 minutes (This includes 60 minutes for marination and 15 minutes for preparing the marinade and steaks. Preparation could be faster, but marination should take at least an hour.)
– **Cooking Time**: 10 minutes (Approximately 5 minutes on each side for grilling the steaks.)

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This updated HTML table accurately reflects the required difficulty, preparation time, and cooking time for the Balsamic Glazed Steak recipe.

Ingredients:

• 2 (8-ounce) New York strip steaks
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Marinate the steaks: In a bowl, whisk together the balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
2. Coat the steaks: Place the steaks in a shallow dish and pour the marinade over them, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
3. Preheat and grill: Preheat a grill or skillet over medium-high heat. Remove the steaks from the marinade and discard the excess.
4. Cook the steaks: Grill the steaks for 4-5 minutes on each side until desired doneness.
5. Rest and slice: Remove the steaks from the grill and let them rest before slicing.
6. Serve: Slice the steaks against the grain, drizzle with remaining balsamic glaze, and garnish with fresh parsley.

Tips:

• Enhance the flavor: Add a splash of red wine to the marinade for a deeper taste.
• Cooking tip: Avoid overcrowding the pan or grill for proper searing.
• Customize: Experiment with herbs like rosemary or thyme in the marinade for a unique touch.

Embrace the culinary magic of this Balsamic Glazed Steak and let its tantalizing flavors transport you to a realm of epicurean bliss. Buon appetito!