Based on the recipe provided, here’s the updated information accordingly:

– **Difficulty**: Moderate. The difficulty level is moderate because the recipe involves multiple steps such as preparing a rub, removing membranes from ribs, slow-cooking, and finishing with a sauce.
– **Prep Time**: About 20 minutes. Preparing the ribs involves mixing the spices and applying the dry rub, which may take about 10-15 minutes. Removing the membrane and setting up the baking sheet could take an additional 5-10 minutes.
– **Cooking Time**: About 2 hours and 40 minutes. The ribs slow-cook for approximately 2.5 to 3 hours, and then they need additional time (15-20 minutes) to caramelize with the barbecue sauce at a higher temperature.

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This updated table now reflects the appropriate values derived from reading and analyzing the recipe you’ve provided.

Ingredients:

• 2 racks of pork ribs
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 1 cup barbecue sauce

Instructions:

Preparation:

1. Preheat and Prepare:

Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.

2. Create the Dry Rub:

In a small bowl, mix together the brown sugar, paprika, garlic powder, cayenne pepper, salt, and black pepper to create your flavorful dry rub.

3. Prepare the Ribs:

Remove the membrane from the back of the racks for a more tender bite. Rub the dry spice mixture generously all over the ribs, ensuring even coverage on both sides.

4. Slow-Cook:

Place the seasoned ribs on the prepared baking sheet, cover tightly with foil, and slow-cook in the oven for 2.5 to 3 hours until tender.

5. Sauce and Finish:

Brush the ribs with barbecue sauce, bake uncovered at 400°F (200°C) for 15-20 minutes until caramelized.

6. Rest and Serve:

Let the ribs rest before slicing and serving with extra barbecue sauce on the side.

Tips:

• For extra smokiness: Add smoked paprika to the dry rub.
• Grilling option: Transfer ribs to a preheated grill for a smoky finish.

Variations:

• Barbecue sauce: Experiment with different types for varied flavors.
• Garnish: Add chopped green onions or fresh herbs for a touch of freshness.

Classic BBQ Ribs seasoned with brown sugar, paprika, garlic powder, and cayenne pepper are a timeless crowd-pleaser that embodies the essence of comfort food and culinary craftsmanship. Enjoy every succulent bite and savor the magic of barbecue season all year round!