Spicy Chili: A Recipe Passed Down Through Generations

Oct 27, 2023 | Main Courses

Difficulty	Prep Time	Cooking Time
Easy	15 minutes	1 hour

Introduction:

Picture this: a chilly winter day, snowflakes gently falling from the sky, and the comforting aroma of simmering chili wafting through the house. For me, this scene brings back memories of my grandmother’s kitchen, where she would whip up a batch of her renowned spicy chili. The recipe had been passed down for generations and was said to have originated during the Great Depression, when resourcefulness was key. Today, I want to share this timeless recipe with you—a tribute to the resilience and creativity of those who came before us.

Ingredients:

– 1 lb ground beef

– 1 onion, finely chopped

– 3 cloves of garlic, minced

– 1 green bell pepper, diced

– 1 can (14.5 oz) diced tomatoes

– 1 can (15 oz) kidney beans, drained and rinsed

– 1 can (6 oz) tomato paste

– 2 cups beef broth

– 2 tablespoons chili powder

– 1 tablespoon cumin powder

– 1 teaspoon paprika

– 1 teaspoon dried oregano

– 1/2 teaspoon cayenne pepper (adjust to taste)

– Salt and pepper, to taste

– Olive oil, for cooking

Instructions:

1. In a large pot, heat some olive oil over medium heat. Add the ground beef and cook until browned and crumbled, breaking it up with a wooden spoon as it cooks.

2. Add the chopped onion, minced garlic, and diced green bell pepper to the pot. Stir well and sauté for about 5 minutes, or until the onion becomes translucent and the pepper softens.

3. Pour in the diced tomatoes (juice included) and tomato paste. Stir to combine and let it cook for a couple of minutes to meld the flavors.

4. Now it’s time to add the spices. Sprinkle in the chili powder, cumin powder, paprika, dried oregano, and cayenne pepper. These spices will add depth and boldness to your chili. Stir to evenly distribute the spices.

5. Pour in the beef broth, which will give the chili a rich and savory base. Bring the mixture to a simmer and let it cook for at least 30 minutes to an hour, stirring occasionally.

6. Add the kidney beans, drained and rinsed, to the pot. They will provide a hearty texture and a touch of earthiness to balance the spiciness. Season with salt and pepper according to your taste preferences.

7. Allow the chili to simmer for another 30 minutes to let all the flavors meld together and the beans to absorb the delicious sauce.

8. Taste and adjust the seasoning as needed. If desired, you can add more cayenne pepper for an extra kick or a pinch of sugar to balance the acidity. The beauty of chili lies in its versatility, so feel free to experiment with additional spices or ingredients to make it your own.

9. Serve your homemade spicy chili in bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, fresh cilantro, or sliced jalapeños. Oh, the possibilities!

Tips and Variations:

– For vegetarian or vegan chili, simply substitute the ground beef with plant-based crumbles or a mix of your favorite vegetables like mushrooms or zucchini. Vegetable broth can also be used instead of beef broth.

– If you prefer a milder chili, reduce the amount of cayenne pepper or omit it entirely. The other spices will still deliver a delightful flavor.

– Leftover chili makes an excellent topping for baked potatoes or as a filling for tacos. Get creative and let your culinary instincts guide you.

Conclusion:

Every time I make this spicy chili, I’m reminded of the resilience of my ancestors, who turned a simple dish into a symbol of warmth, comfort, and resourcefulness. I hope this recipe brings you joy, inspires you to explore the world of flavors, and creates memories of your own. Now, gather your loved ones, cozy up by the fire, and savor a bowl of homemade chili that reflects a touch of history.

Amount Per Serving
Calories		171
% Daily Value*
Total Fat 6g		9%
	Saturated Fat 2g	10%
	Trans Fat 0g
Cholesterol 15mg		5%
Sodium 476mg		20%
Total Carbohydrate 19g		7%
	Dietary Fiber 4g	14%
	Sugars 5g
Protein 12g

Vitamin A 2%		Vitamin C 10%
Calcium 4%		Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Jessica Anderson

Denver, CO

15-Minute Easy and Delicious Spicy Chili: A Perfect Cozy Winter Recipe!

“As someone who cooked this recipe on my own, I can confidently say that it was incredibly easy and quick to make. The preparation time was only 15 minutes, and the total cooking time was around 1 hour. The recipe provided clear instructions, making it easy to follow along.Now, let’s talk about the taste. This spicy chili had a perfect balance of flavors. The combination of beef, onion, garlic, and spices created a rich and savory broth that was bursting with deliciousness. The kidney beans added a hearty texture, and the diced tomatoes gave it a refreshing tang. I loved the level of spiciness, but you can easily adjust it to your taste by adding more or less cayenne pepper.Overall, this homemade spicy chili recipe is a winner. It’s simple to make, tastes fantastic, and is a perfect dish for a cozy winter day. I highly recommend giving it a try!”

Alex Johnson

Providence, RI

“Quick and Easy Homemade Spicy Chili: A Delicious and Cozy Winter Recipe”

“It’s spicy, if you like spicy, you’ll love this! “

James Anderson

Fargo, ND

“Delightful and Flavorful Homemade Spicy Chili: A Cozy Winter Dish from CulinaryNuggets.com”

“As retired mall Santa Clause with above average cooking skills, I must say that this recipe from CulinaryNuggets.com was a delight to make for my elves and Mrs. Claus liked it too! It’s always nice to have something up here to warm us up.

The instructions were nice and easy to follow, and the whole process took me about 15 minutes for the prep and around an hour to cook. The resulting spicy chili was simply fantastic. The combination of ground beef, onion, garlic, and spices created a rich and flavorful broth that was truly satisfying. The kidney beans added a nice texture, and the diced tomatoes gave it a tangy kick. I especially enjoyed the level of spiciness, but you can always adjust it to your taste. Overall, this homemade chili is a winner and the perfect dish for a cozy winter day. I highly recommend giving it a try!”

John Pazgatti

San Francisco, CA

“Delightful and Easy Homemade Spicy Chili Recipe: A Winter Winner!”

“As a former chef and someone who often cooks recipes from CulinaryNuggets.com, I must say that this homemade spicy chili recipe is truly delightful. The instructions were clear and easy to follow, and the whole process took me about 15 minutes for the prep and around 1 hour to cook.The resulting chili was bursting with rich and savory flavors. The combination of ground beef, onion, garlic, and spices created a delicious broth that was simply satisfying. The kidney beans added a hearty texture, and the diced tomatoes gave it a tangy kick.

I especially loved the level of spiciness, but you can always adjust it to your taste. Overall, this homemade chili is a winner and the perfect dish for a cozy winter day. I highly recommend giving it a try!”

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Anchorage, AK

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