Difficulty
        
Prep Time
        
Cooking Time
      
      

        
Easy
        
10 minutes
        
30 minutes
      
    
  

Ingredients:

• 1 pound smoked sausage, sliced
• 2 cups potatoes, peeled and cubed
• 1 large bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 tablespoons of oil (vegetable, canola, or your preference)
• Salt and pepper, to taste
• Your favorite herbs (such as parsley or thyme), for garnish

Instructions:

1. Heat a cast-iron skillet over medium-high heat and add the oil. Allow it to heat up for a minute or two.
2. Once the oil shimmers, add the sliced smoked sausage to the skillet and cook until it develops a beautiful, caramelized exterior. This should take around 5-7 minutes. Make sure to stir occasionally to prevent sticking.
3. Once the sausage is nicely browned, remove it from the skillet and set it aside for now.
4. In the same skillet, add the cubed potatoes, thinly sliced bell pepper, and onion. Sprinkle some salt and pepper over it and stir to combine.
5. Reduce the heat to medium and let the potato mixture cook for about 15-20 minutes, or until the potatoes are fork-tender and slightly crispy.
6. At this point, return the cooked sausage to the skillet and toss everything together.
7. Cook for an additional 5 minutes to allow the sausage to reheat and the flavors to mingle further. Keep stirring occasionally to prevent burning.
8. Sprinkle your favorite herbs on top for some added freshness and visual appeal.

Tips & Variations:

• For a spicy twist, add some crushed red pepper flakes or a dash of hot sauce to the skillet.
• Want to incorporate some greens into your breakfast hash? Toss in some baby spinach leaves during the last few minutes of cooking for a burst of color and nutrients.
• Serve your Smoked Sausage Breakfast Hash as a standalone meal or pair it with a sunny-side-up egg, some toasted bread, or a dollop of tangy Greek yogurt on the side.

Conclusion:

There you have it – a hearty breakfast dish that will warm your soul and fuel you up for the day ahead. Whether you’re preparing this recipe for a lazy weekend brunch or a quick weekday meal, I hope the flavor-filled journey keeps you coming back for seconds. With its simple preparation, customizable variations, and nostalgic flavors, this Smoked Sausage Breakfast Hash is sure to impress both friends and family alike. Happy cooking!

Image Source: culinarynuggets.com